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Jean-Claude Jambon

Jean-Claude Jambon (France)
World's Best Sommelier 1986

  • Work in selection and collection of wines for Yvon Mau SA (since 1990) and Aujoux
  • Alliance des vins fins (AVF) (since 1987)
  • Sommelier at Faugeron Restaurant, (Paris) since 1977
  • Restaurant manager of the Hotel Sofitel (Lyon)
  • Maitre d' at the Terminus PLM Hotel (Lyon)
  • Luggage steward on Cie des Messageries Maritimes shipping line
    Work in steamship restaurants

  • Member of the National Order of Merit
  • World Best Sommelier 1986 (Venice)
  • Silver medal, World Best Sommelier 1978 (Lisbon)
  • 1974: French Best Sommelier of the Year
  • 1972-1974Sommelier of the Year "Bourgogne-Jura-Savoie"
  • 1962-1972: Finalist, French Best Sommelier of the Year

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