JAPAN

Japan Sommelier Association e-Textbook avairable

Japan Sommelier Association Bld.4F,
17-3, Kanda higashimatsushitacho,
Chiyoda-ku, Tokyo, 101-0042
Tel. +81 3 3256 2020
Fax. +81 3 3256 2022
office@sommelier.jp
www.sommelier.jp

Year of foundation: 1969
Year of joining the A.S.I.: 1986

Regulations

e-Textbooke-TextbookWine laws in Japan were determined from taxation "the Liquor Tax Law," and food hygiene, metering, consumer protection, there is some relevant environmental protection and established for the purpose.

Established a voluntary quality-related matters, and display materials and wine in Japan Wineries Association "Standards for Presentation of domestic wine" there.

"Liquor Tax Law" is in the jurisdiction of the NTS, where supervision has also been making wine.
"Liquor Tax Law," at least one alcoholic drink alcoholic beverages in Japan (and what you can drink alcohol at least once diluted, can be powdered beverages and alcohol at least once or by dissolving including those of) is defined as effervescent liquor, liquor brewing, distilling liquor, has four main types of mixed liquor.

They each have more beer, sake, wine, whiskey, which is divided into 17 items and is subdivided into a total mirin.
Wine, fruit wines are often refers generally falls into fortified wine is often sweet wine.
The wine, fruit, sugar, and brandy, are determined as the main ingredient and flavor as the building.

Of this wine

  1. Berries (including juice) in addition to those fermented sugar or fruit and water or with any. (Sugar added to these things again, including those fermented)
  2. Chaptalization If less than 15 degrees of alcohol. Compensation does not exceed the amount of sugar in sugar-containing fruit.
  3. Chaptalization allowed for sugar, the sugar, glucose, fructose limited to.
  4. If the addition of brandy and other alcohol is 10% or less of total alcohol.

Stipulates a 15% alcohol content, and to complement more than sugar, has used the sugar glucose and fructose sugars other than compensation, adding a large amount alcohol, large amounts of sugar replacement, and pigment immersion, such as those plants are established and sweet wine.

The "Standards for Presentation of domestic wine", as those attached to the conventional view of the legal demands of society in 1987, see Council consider issues around Japan Wineries Association Wine (Wine Council, Yamagata Prefecture Union brewing wine, wine brewing association in Yamanashi Prefecture, Nagano Prefecture Wine Commission, composed of Japan Wineries Association) and the standards set by then were reviewed, new standards have been in operation since 2006.

  • Chef&Sommelier
  • AUSTRIAN WINE
  • MOËT & CHANDON
  • S.PELLEGRINO & ACQUA PANNA
  • SommelierS International
  • SUNTORY
  • VINEXPO
  • ViniPortugal
  • Chef&Sommelier
  • AUSTRIAN WINE
  • MOËT & CHANDON
  • S.PELLEGRINO & ACQUA PANNA
  • SommelierS International
  • SUNTORY
  • VINEXPO
  • ViniPortugal