ITALY

competitions

Best Sommelier of Italy (every year).
Selection of the candidates to participate at the Competition for the Best Sommelier of Europe ASI and Best Sommelier of the World ASI.

training

« Master in Fine Food & Beverage » in collaboration with the University SDA Bocconi of Milan.
Education and training reserved to the sommelier with final exam in order to obtain the diploma of “International Sommelier”.
Organization of seminaries for amateur and neophyte in the main
cities of Italy to obtain the diploma of “Mastro Coppiere”.

members

400 sommelier (80% Professional and 20% on training)

activities and projects

Realization of the Internet site: www.aspi.sm
Biweekly publication of the "ASPI Newsletter".
Bimonthly publication of the magazine “Sommellerie Professionale".
Congress and General Assembly of the ASPI members once per year.

Yearly collaboration with Veronafiere for Vinitaly, Italian wine fair in Verona
Yearly collaboration with TASTE OF MILAN, oenogastronomical event.

Didactic journey in numerous wine-making regions.
Organoleptique wine tastings, water tastings, coffee tastings.
Realization of « Mysommelier », free application for I-Phone based on « Italian food & Italian wine pairings » in two languages, Italian and English.

  • Chef&Sommelier
  • AUSTRIAN WINE
  • MOËT & CHANDON
  • S.PELLEGRINO & ACQUA PANNA
  • SommelierS International
  • SUNTORY
  • VINEXPO
  • ViniPortugal
  • Chef&Sommelier
  • AUSTRIAN WINE
  • MOËT & CHANDON
  • S.PELLEGRINO & ACQUA PANNA
  • SommelierS International
  • SUNTORY
  • VINEXPO
  • ViniPortugal
  • Chef&Sommelier
  • AUSTRIAN WINE
  • MOËT & CHANDON
  • S.PELLEGRINO & ACQUA PANNA
  • SommelierS International
  • SUNTORY
  • VINEXPO
  • ViniPortugal