Serge Dubs (France) World's Best Sommelier 1989

Head Sommelier at Auberge de l'Ill (Illhaeusern)

President, Alsace Sommeliers' Association

Head Sommelier, Auberge de l'Ill (Illhaeusern) since October 1976

May-October 1976: Sommelier, Lasserre Restaurant, Paris

1972: Chef de rang, Auberge de l'Ill (Illhaeusern)

1971: Maitre d'' to General Pepin Lehalleur, Strasbourg, during military service

1995: Member of the National Order of Merit

1991: Author of the book Les Vins d?Alsace (pub. Robert Laffont/Serpenoise), 1st prize, Best Oenological Work

1989: Member of the Agricultural Order of Merit

1989: World Best Sommelier

1988: Winner, Masters of Port

1988: European Best Sommelier

1984: Ambassador for Vins d'Alsace to the USA : lectures and introduction to tasting Alsace wines for three weeks on the East and West coastS

1983: French Best Sommelier of the Year

1980: French Best Sommelier s' Vice-champion

1978: French Best Sommelier s' Vice-champion

1974 & 1976: Alsace Sommelier of the Year