Jean-Claude Jambon (France) World's Best Sommelier 1986

Sommelier at Faugeron Restaurant, Paris (France)

Work in selection and collection of wines for Yvon Mau SA (since 1990) and Aujoux ? Alliance des vins fins (AVF) (since 1987)

Sommelier at Faugeron Restaurant, (Paris) since 1977

Restaurant manager of the Hotel Sofitel (Lyon)

Maitre d' at the Terminus PLM Hotel (Lyon)

Luggage steward on Cie des Messageries Maritimes shipping line

Work in steamship restaurants

Member of the National Order of Merit

World Best Sommelier 1986 (Venice)

Silver medal, World Best Sommelier 1978 (Lisbon)

1974: French Best Sommelier of the Year

1972-1974Sommelier of the Year "Bourgogne-Jura-Savoie"

1962-1972: Finalist, French Best Sommelier of the Year